For anyone looking for a solid gluten-free baking blend that only uses 4 ingredients and works well in most cakes, muffins, pancakes, and sweet breads look no further. This is a brown rice flour based blend so if you are partial to the hearty flavor of brown rice, this is a great blend to use.
I don’t have a gluten allergy so I know not every type of flour agrees with those who do, but hopefully you find this blend helpful!
There are many different blends out there and I experiment with several and I will post other successful blends as I discover them. I’m linking to the exact flours I use for this blend:
Gluten-Free Flour Blend
Ingredients
- 1 1/2 c brown rice flour
- 2/3 c potato starch
- 1/3 c tapioca starch/flour
- 1 tsp xanthan gum
Instructions
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Sift all ingredients together, combine with a spoon until one uniform mixture and store in a jar.
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Use cup for cup in most cake recipes
Fiona is a lover of all things sweet and all things healthy. Follow to stay updated on the latest "hidden vegetable" desserts
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