A recipe for moist banana bread that is vegan and has a healthy dose of spinach for a vibrant green and healthy loaf.
Preheat oven to 350F and line a loaf tin with parchment paper
In a blender combine vegan milk, vinegar, spinach, bananas, vanilla, and blend. Once spinach is finely broken down, pour in sugar and blend to combine further. Add 1-3 tsp more milk if needed to loosen mixture if unable to blend.
Melt vegan butter and pour into blender and mix until combined, about 10 seconds.
In a medium bowl, combine flour, cinnamon, baking powder, and salt.
Pour the wet ingredients into the medium bowl of dry ingredients and stir with a wooden spoon to combine. Batter should be smooth with no flour streaks or lumps.
Mix in dark chocolate and pour into loaf tin.
Bake for 40-45 minutes depending on your oven, when a knife inserted in the center comes out clean remove to cool.
Let cool in loaf tin for 15 minutes before flipping onto a cooling rack to cool fully before slicing to avoid crumbling.