An easy recipe for vegan cinnamon rolls filled with fresh apples and grated carrots for some sneaky hidden veggies.
In a small saucepan stir together the almond milk, sugar, vegetable oil over low-medium heat until heated through, don't let it come to a boil.
Add the yeast to the milk mixture and let is sit for about 5 minutes. It'll start to smell yeast-y.
Start rolling the dough into a log starting one from of the long sides being careful to roll it tightly.
Place the individual rolls down in the lined baking dish and cover with a dish towel to let them rise for another 20 minutes
Preheat the oven to 375 degrees and line a 9 x 13 baking pan with parchment paper
Remove the dish towel and place in the oven for 15-20 minutes depending on how hot your oven is.
When rolls are finished baking drizzle with your favourite frosting or simply enjoy them as they are!