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Gluten-Free Flour Blend
Author
Fiona Saluk
Ingredients
1 1/2
c
brown rice flour
2/3
c
potato starch
1/3
c
tapioca starch/flour
1
tsp
xanthan gum
Instructions
Sift all ingredients together, combine with a spoon until one uniform mixture and store in a jar.
Use cup for cup in most cake recipes