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CAKE
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Preheat oven to 350F and lightly grease a bundt pan (I love coconut oil spray)
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Combine coconut oil and sugars and beat about 3 minutes until fluffy. A hand beater or stand mixer is useful here
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Add chia eggs, if using regular eggs add one at a time until smooth
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In a separate bowl combine all the dry ingredients until incorporated
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Add the pumpkin, milk and vanilla into the egg/sugar mixture
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Add the dry ingredient mixture into the wet mixture until combined, careful not to overmix
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Pour batter into greased bundt pan and cook for 45 minutes or until knife inserted in the center comes out clean
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Remove cake and let cool while preparing the frosting.
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FROSTING
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In a large bowl whip cream until it forms stiff peaks
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In another bowl using hand beaters soften the cream cheese and add sugar, vanilla, pumpkin pie spice and salt until fully combined.
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Fold cream mixture into cream cheese mixture
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Frost liberally over the cooled cake