Moist and chewy peanut butter blondies are lightened up thanks to a can of chickpeas and a handful of oats.
Course
Dessert
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings12
AuthorFiona Saluk
Ingredients
1 15ozcan chickpeas
1/2cuppeanut butter
1/2cupmaple syrupor liquid sweetener of your choice
2tbspcoconut sugar
1/2cupoatsGF if need be
1tspbaking powder
1/4cupmilk of your choiceI like almond or cashew milk for this recipe
1/4-1/2cupvegan chocolate chips
Instructions
Preheat oven 350F and grease an 8x8 inch pan or line it with parchment paper
Throw all ingredients EXCEPT chocolate chips into a blender or food processor. Blend until smooth (batter will be very thick, continue to blend until most chunks are gone, some will remain)
Pour batter into prepared pan and add in chocolate chips. Stir with a wooden spoon to lightly mix.
Bake for about 25 mins depending on your oven (shouldn't be more than 30 mins). Blondies will still appear moist when done, but a knife in the center should come out clean.
Let sit for at least 15 minutes to cool and enjoy!