Heat a small pot over medium heat with water

Immediately add berries and beets to pot and turn heat to low, stir occasionally as the pot simmers for about 5-7 minutes until mixture softens

One the mixture is soft to the point where the berries no longer hold structure (you can't see a whole berry), add the coconut sugar and continue to stir

If a smooth and less 'rustic' jam is desired, use a handheld blender to blend in the pot, or add to a food processors and pulse for about 30 seconds until smooth

Add in chia seeds and stir for about 30 seconds, then let sit for about 5 minutes until jam is firm

Pour mixture into desired container and let cool for about 30 minutes. Seal and store in the fridge up to 2 weeks.